Hive: Bagel & Deli represents a unique fusion in Memphis's culinary landscape, where traditional NY-style bagel-making meets Southern innovation. Chef Josh Steiner's concept stands apart through its distinctive process of boiling bagels in honey-infused water, using honey produced in-house. This artisanal approach extends throughout the brand, from its carefully crafted deli offerings to its retail space featuring local goods and their signature honey, creating a destination that honors craftsmanship and community.